Shoots and leaves...
The whims and woes, highs and lows, of trying to grow fruit and veg in Nordic latitudes.
We bought some of West Chark's organic Hereford beef sausages at the Slow Food fair so we had them for dinner tonight. I roasted a small butternut (sprinkled with paprika and a slab of butter). Here's how: We were in a hurry so I put them in quite a hot oven (about 180C) but they didn't take very long. I prefer to keep the squash quite "meaty" rather than mushy.
0 Comments
Leave a Reply. |
Archives
July 2020
|