The day's takings

By all accounts it was a successful market.  Today was a lovely bright day which must've got the punters out!  We sold about 30 pots of honey and ALL the aubergines and maybe a dozen butternut squash (even though they need ripening indoors still).

The two big Slow Food markets are at the end of September/beginning of October.  By then we will have masses of butternut squash and also the Japanese Uchiki Kuri squash.  Maybe some more aubergines but only if I take them indoors. We'll also be selling honey and sheepskins. The forecast for the next 2-3 weeks is milder (ie warmer) but with a risk of light morning frosts as far south as Central Finland.  We should be OK.