The parsley will be planted out in the vegetable garden in May.
The Little Gem lettuce will go into a raised bed in the cooler end of the polytunnel (as soon as the weather warms up)
I will keep the watercress indoors: the water needs to be changed regularly and the shoots need to be cut and used to keep the plants growing. If successful I might try growing some outdoors, in one of the springs or streams in Pojo but they would have to be protected from the wildlife!
I have also planted some Microleaf Radish Sangria - radishes that are grown for the shoots and eaten on salads or in sandwiches (a bit like cress). These are grown on kitchen paper on a tray and can be cut after 7-14 days. Presumably they taste like radishes: slightly peppery.