Shoots and leaves...
The whims and woes, highs and lows, of trying to grow fruit and veg in Nordic latitudes.
They smell wonderful. And, there are lots more popping through so we'll be eating them for a while. I'm not complaining. Will probably steam them slightly while cooking the rice and then stir them into the risotto. I don't have any white wine here so I am going to use sparkling apple juice (just a dash). And I will also stir in a few wood sorrel leaves which I think will add a nice citrus tang.
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