Oops, I forgot to take a photo of the finished tzatziki! The last stage is just mixing yoghurt with all the other ingredients and then leaving it in the fridge for a while for the flavours to infuse. I Sometimes use a blend of natural yoghurt and fromage frais for a thicker consistency. Tzatziki can be eaten on its own as a dip or as an accompaniment to grilled meat from the barbecue, especially lamb.
0 Comments
Leave a Reply. |
Archives
October 2015
Categories |