Summer soup

Summer soup "kesäkeittö" is a traditional Finnish recipe which is eaten at this time of year when there are plenty of fresh, young vegetables.  I used parsley instead of dill, broad beans and baby courgettes instead of peas, and kale instead of spinach because that is what I had on the day!   The recipe uses water and then adds the milk and some flour but I par-boiled the veggies in organic chicken stock then added whole-fat milk - and no flour. I like plenty of black pepper in mine too, I guess you could even add a few whole peppercorns too.