Summer soup "kesäkeittö" is a traditional Finnish recipe which is eaten at this time of year when there are plenty of fresh, young vegetables. I used parsley instead of dill, broad beans and baby courgettes instead of peas, and kale instead of spinach because that is what I had on the day! The recipe uses water and then adds the milk and some flour but I par-boiled the veggies in organic chicken stock then added whole-fat milk - and no flour. I like plenty of black pepper in mine too, I guess you could even add a few whole peppercorns too.
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