Stirred not shaken

It has been a really busy weekend.  Peter has been stirring the honey which has crystallized really quickly and is very difficult to work with.  

Tom and I have been putting the "runny" honey into jars (I hate that job).  We were plagued with wasps the whole time because we were mostly working during the day.  When I come back to pot up the thick honey I think I'll do a night shift.

I haven't taken any pictures yet (forgot to take my camera) but will go back this week and do that.

The Espoo honey tastes milder than the Pojo honey and it is much lighter in colour.