Some more broad beans.
Carrots. Garlic. Onions. Timo (end of).
The blackcurrants are almost ready, as are the first aubergines. The tomatoes ('Shirley') are huge but not ripening yet, same story with the red peppers. The red gooseberries are another week or two away.
We've eaten a few leaves of kale which I stirred into some fried potatoes with chantarelles and garlic. They are really tasty but I just wish they would speed up a bit.