The aubergines, peppers, herbs (except the parsley) and salad are all through.
I also repotted the artichokes that I retrieved from the root cellar. I needed huge pots as the roots are quite substantial and I didn't want to cut them down to size.
I have a rough plan for the rest. Will start sowing the winter squash and the brassicas soon, but most of the root veg will be sown direct in situ.