I'm sure the bees, as well as the warm, sunny weather, explain why we have so many raspberries this year. We've never had such quantities before.
The taste is close to cultivated varieties but they tend to be slightly smaller. I find the pips are more palatable than the ones in the huge berries you get in the garden.
I have made juice using a Finnish "mehumaija". It's an easy way of juicing as no messy filters are needed. Not sure how much vitamin C is left after the fruits have been steamed though!
Finnish "Mehu" is probably better than squash or soda but not as yummy or as healthy as a nice smoothie.